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New kids on the block:
Dunnhouse Cafe
028 313 2366
 Svago
028 313-0377
Hello Everyone!
Dunnhouse Cafe is so very
chuffed to announce our
Twilight Evening Dinners
on the verandah, and
in the candlelit courtyard,
behind Beach House in
Hermanus.
We are opening on Thursday and
Friday evenings as from the
first week in February, and
the first evening being on
Thursday, 4 February 2010.
The menu will be different each
week as I use the freshest,
bestest ingredients and I follow
my heart (and stomach)
The menu for the first week is
as follows;
Starters:
Stuffed squid: Ricotta, Lemon
zest and assorted herbs
simmered in a Napolitana sauce.
Vegetable stack: Roasted
Peppers, Tomatoes , Marrows and
Onions slow roasted and stacked
topped with
Basil pesto and Mozzarella.
Mains:
Braised Fennel baked in a
Parmesan and Cream sauce on
homemade Pasta.
Fillet stacked on Mushroom,
Asparagus and topped with a
Tarragon sauce and creamed
Potatoes.
Dessert:
Decadent Frozen Lemon
soufflé
Litchis in a delectable Lemon,
Lime and Ginger syryp.
The cost per person is R160.00.
You are welcome to bring
your own alcohol as I do not
stock any.
I do have soft drinks and of
course the best coffee in the
whole wide world for your after
dinner Cuppa,
the fabulous
coffee.
Space is limited to 12 seats, so
Booking is
absolutely essential.
...and Please bring a warm
wrap.
For reservations, contact Lisa
at
Tel: 028 313 2366 OR
Email:
l.j.dunn@hotmail.com
Piano Ben had the pleasure of
visiting the new
Buchu Bar and Restaurant
in Pringle Bay, and shares his
experience with us.
“Late
last Sunday, my partner and I
happened to find ourselves in
the Pringle Bay area, and
dropped into the new Buchu Bar
and Restaurant. This
establishment was recently
bought by Graham and Sharon
Knight, who turned the old “Bar
Beyond” restaurant into this new
incarnation. They have clearly
lavished a lot of innovation,
design and investment into the
refurbishment, for the
restaurant exudes a
sophisticated and tranquil
ambience which offers an
excellent counterbalance for the
windy conditions which often
prevail in Pringle. This spot
would be an ideal venue for
Hermanus residents to take
visitors on those weekend drives
to “see the penguins” and
Hangklip.
The new owners are friendly and
unpretentious, and offer a small
but interesting menu catering
for all tastes. We decided to
dine informally, and had the
gourmet burger and vegetarian
burger. Both of these were
“hand-crafted”, made of
excellent ingredients, and
served to us by a dignified and
knowledgeable waitron with the
intriguing name of Shakespeare
Dhlamini. The generous beef
burger was of quality, low-fat
ground beef, and the vegetable
burger option was made from a
tasty base of chickpeas. They
were served with tasty onion
rings, a fresh garden garnish
and succulent potato chips. The
latter have already garnered a
local reputation for being “best
in town”. This rating was
obviously well deserved – the
chips were soft and buttery
inside, yet crispy and golden on
the outside.
Earlier, the friendly locals in
the bar had all recommended that
we have the house speciality,
the spare ribs, but as our
appetites were limited, we
decided to save those for our
next visit – and believe me,
that will be SOON!
Graham and Sharon are finalising
an annex to the Bar which will
host musical evenings in the
near future, and will be
publicising these events as they
occur. “
They can be
reached on 083 273 4202 for
bookings. More
restaurants on
www.travelroute44.co.za
Breaka dem plates every Thursday at Ocean Basket, your seafood house of choice.
Belly- dancing galore and seafood to tantalise the taste buds.
Make your booking today on: 028 312 1313..more..
Win a bottle of bubbly
and a dinner for two by writing
the Best Comparative story
between the Old and the New
Tapas! Please send your
stories to Nosy Rosy -
info@infohermanus.co.za
The gatherings of locals &
passers-by at Tapas always made
me feel at home! The wonderful
new Tapas at the same venue has
exceeded my wildest expectations
! The food is absolutely divine,
the ambiance Classy
Mediterranean, the music relaxes
your neck muscles and the vibe
is pure, alive & relaxing! Find
Tapas between The Burgundy
Restaurant in Harbour road and
the newly paved parking area at
Lemm's Corner. Crazy
specials at Happy hour every day
between 5 & 6pm !
European style Restaurant
catering for Fusion Food
(blending of different styles
and tastes) situated on the
Village Square Waterfront Piazza
overlooking the bay.
Open 7 days a week. Sunday to
Monday from 07:00 to 17:00
and on Tuesday to Saturday from
07:00 to 21:00. Breakfast, lunch
and dinner.
Enjoy your meal and drink while
watching the whales or simply
enjoy the
best food in town at Fusion
Café.
Tel: 028 312-4277
LOOK what Rosy
found
in the
courtyard behind
the Wine Village
- the delightful
new Feathers
Bistro. She
stayed for a
sexy, sassy &
succulent
"little" lunch.
The feather
theme interior
is invitingly
clean &
elegantly
functional with
lovely decor
detail, while
the courtyard
seating is
sunny, friendly
& surrounded by
a beautiful
garden. (...
it does sound as
if I am talking
about the
owners'
headspace - it
does coordinate
)
Opening hours :
Monday - Friday
10h00 - 16h00,
Saturday 10h00 -
13h00
The menu offers
various types of
coffees and hot
drinks, the
usual can cold
drinks, 2 or 3
Dishes of the
Day (light
meals) cakes and
muffins, various
sandwiches. You
will be enticed
by various items
for sale -
jewellery,
clothing,
pottery, jams,
olives and
assorted nuts.
Owned by the
inimitable Caz
Courtyard
seating for up
to 16 and
seating for 20
inside the
bistro. Tel 028
316 4081
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