Open for lunch and dinner

7 days a week
Breakfast served on Saturday and Sunday

Wine Tasting and Deli open 7 days a week
Telephone: 028 313-2007
Fax Number:   028 313-2300
E-mail address: restaurant@lavierge.co.za



“The only way to get rid of temptation is to yield to it” – Oscar Wilde 

La Vierge, La Cuisine, La Wine, La View, La Vie!  

La Vierge Restaurant and Champagne Verandah

Purity, beauty, culinary indulgence and unsurpassable views
 
The trendy, upmarket new La Vierge Restaurant and Champagne verandah, with its virginal white exterior is temptingly and invitingly situated on the Hemel-en-Aarde road, is a mere seven minute drive from the R43 turnoff towards Caledon.
La Vierge (virgin in French for the uninitiated) will sensuously satisfy all your senses.
Sweeping views over the incomparable Hemel-en-Aarde valley wil enchant you while the smell of freshly baked bread permeatsfrom the kitchen.

The stage is set with the addition of French champagne and culinary masterpieces to satisfy the most discerning palate. Appreciative murmurs from fellow diners are audible as they gaze at the composition of food masterfully arranged on their plates. Upon leaving you are assured of having been initiated into an appreciation of the fine art of French cuisine.
Owners François Barnard and Sjaak Angenent have gone all out to create a venue that combines exceptional ambience, outstanding cuisine and exemplary service - their steadfast goal being to create a restaurant of note, comparable with the finest in the world.
A French style menu compliments the suave Provençal ambience of the restaurant and internationally experienced chef Jason Millar promises not only a memorable meal, but a journey of culinary delights!

Jason is equipped with a state of the art kitchen, and and his outstanding hand-picked team will assist him to create his chef de’ oeuvres that will have you coming back for more.
The spacious and stylish interior of the restaurant has a seating capacity of 100 guests and with good-weather, the deck can accommodate a further 60 guests.
Indulge your senses
The wine list promotes the wine of the region - from Elim to Grabouw - and also proudly offers an excellent selection of 8 French wines and 7 French champagnes.  Adventurous tasters can buy French champagne for R35/glass. Where can you buy a bottle of Drappier Carte D’Or in Hermanus for only R235,00?

François and Sjaak have appointed Larry Nel (previously from Arabella) who brings with him a wide experience in his trade as the restaurant's General Manager, with Gideon van Zyl as his assistant.
Luschka Millar has been employed as their events-co-coordinator and her task is to ensure that La Vierge is effectively promoted as a national and international wedding and function venue. The restaurant is able to host large parties as there is ample room to erect a marquee and kosher and halaal menus are available at this stylish eatery.

La Vierge Restaurant and Champagne Veranda boasts an in-house deli that will be managed by Christine Willers. The deli offers a mouth-watering and tempting array of home-made products. La Vierge breads will be freshly baked daily. Apple tart, a variety of cheese, olives, olive oil, locally produced chocolates and a selection of gifts will be on offer. You are invited to lounge in one of the sumptuous chairs, read your daily paper and allow the smell of freshly baked bread to work its magic. For the more adventurous diner, why not enjoy a game of Pétanque (French form of bowls played outdoors with metal balls - usually in public places) on the deck, whilst relishing the panoramic views and working up an appetite.  
La Vierge Winery offers free wine tasting during the day and their superb wines are available direct to the public.  

Bon Appetite! 

Open for lunch and dinner
Breakfast served on Saturday and Sunday
Closed on Tuesday
Wine Tasting and Deli open 7 days a week
Telephone: 028 313-2007
Fax Number:   028 313-2300
E-mail address: restaurant@lavierge.co.za